Quick Bites
Goat Cheese with Apricot, Fig, Honey & Pistachio
Tangy, sweet, and savory—ideal with crackers or a toasted baguette.
Source: A Southern Soul
Ingredients
- 1 log goat cheese
- ¼ cup honey
- 2 tablespoons fig preserves
- ⅛ cup chopped pistachios
- Crackers or toasted baguette, for serving
Instructions
- Place the goat cheese on a serving plate.
- Warm the honey and fig preserves together until loose enough to pour.
- Drizzle over the cheese, scatter with pistachios, and serve.
Wine pairing: Especially good alongside Barrie Rosé.