Lobster Medallions

Ingredients

• 2–4 slices potato bread
• 2 lobster tails
• Prepared hollandaise sauce
• 1½ tablespoons mayonnaise
• Kosher salt and white pepper
• Fresh thyme
• Caviar, optional

Instructions

1. Toast the bread, remove the crusts, and cut into small shapes.
2. Steam the lobster tails for 4½ minutes, then transfer immediately to an ice bath.
3. Remove the meat, slice into ¼- to ½-inch medallions, and chill.
4. Mix ¼ cup hollandaise with the mayonnaise, salt, and white pepper. Place this pale sauce and the remaining hollandaise in separate piping bags.
5. Top each toast with pale sauce, lobster, a drizzle of hollandaise, thyme, and caviar. Serve cold.