Mushroom & Gruyère Bruschetta

Ingredients

• 2 tablespoons butter
• 1 pound mushrooms, sliced
• Kosher salt and pepper
• 4 teaspoons fresh thyme, plus more to finish
• 3 garlic cloves, minced
• 6 slices French bread
• 3 tablespoons whole-grain mustard
• 1 cup shredded Gruyère or Swiss cheese

Instructions

1. Melt the butter and sauté the mushrooms for 5 minutes.
2. Add salt, pepper, thyme, and garlic; cook until browned and tender, about 15 minutes more.
3. Heat the broiler to high. Spread the bread with mustard, add half the cheese, the mushrooms, then the remaining cheese.
4. Broil for about 2 minutes, until bubbling, and finish with thyme.