Roast Beef Bruschetta

Ingredients

• 8–9 thin slices deli roast beef
• 1 baguette, cut diagonally into ¼- to ½-inch slices
• Olive oil
• Prepared horseradish
• Mayonnaise
• Fresh lemon juice
• Kosher salt and pepper
• Capers, optional

Instructions

1. Brush the baguette slices with olive oil and broil on high for about 2 minutes.
2. Mix horseradish, mayonnaise, lemon juice, salt, and pepper to taste and transfer to a small piping bag or zip-top bag.
3. Top each toast with roast beef, drizzle with the sauce, and add capers if desired.